Chapter 35:  Weekly servers in the kitchen and at table (paragraphs 3-4)

One hour before the time of a meal those serving in the kitchen and at table should each receive a drink and some bread in addition to their regular portion. This will help them to serve the community at mealtime without stress and without murmuring about their lot. (From para. 3 of Ch. 35 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

What are some practical ways to relieve stress in my life, so that I can be fully present in my service? How can I check my own cynical, judgmental, complaining behavior, however subtle, that harms the spirit of the community I serve?

Chapter 35: Weekly servers in the kitchen and at table (paragraphs 1-2)

Everyone in the community should take turns serving in the kitchen and at table. None should be exonerated from kitchen duty except in the case of sickness or the call of some important business for the monastery, because serving each other in this way has the great merit of fostering charity. (From para. 1 of Ch. 35 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

Rank or role does not exempt me from taking my turn in handling the small acts of charity, that knits together my heart, with the hearts in my family and in community and in creation.

Chapter 34: Fair provision for the needs of all

This principle from scripture should be established in the monastery, namely that distribution was made to each in accordance with their needs. This, however, should not be taken to mean that favouritism of individuals can be tolerated; far from it. It should simply be a way of showing proper consideration for needs arising from individual weakness. (From Ch. 34 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

Fair provision is about putting the weakest members of the community at the center; thus it's not about justice for an individual (including me), but mercy for the Body of Christ. May I serve all who come with mercy.

Chapter 33: Personal possessions in the monastery

It is vitally important to cut out by the roots from the monastery the bad practice of anyone in the community giving away anything or accepting any gift for themselves, as if it were their own personal property, without the permission of the superior. (From Ch. 33 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

I find giving and receiving gifts delightful. But these words of St. Benedict's urge me to consider how even the most pleasant gifts (given or received) can come with hidden strings of ego attached. For my part, I will try to give and receive without selfishness, favoritism, attempts to control another or make someone indebted to me.

Chapter 32: The tools and property of the monastery

Anyone who is negligent in dealing with the monastery property or allows it to deteriorate must be corrected with a view to improvement. (From para. 2 of Ch. 32 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

If this isn't a materialistic directive, then what is it? It's St. Benedict reminding me that the community I'm a part of is shot through with grace that I'm in danger of overlooking, unless I care for everything as if it's part of the Kingdom.

Chapter 31: The qualities required by the cellarer (paragraphs 2-3)

Among the most important qualities the cellarer needs to cultivate is humility and the ability to give a pleasant answer even when a request must be refused. Remember how scripture says that a kindly word is of greater value that a gift, however precious. (From para. 2 of Ch. 31 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

St. Benedict teaches me that the key to service is being kind. Kindness I recognize as a fruit of the Spirit, a fruit of meditation.  Kindness has the power to realize the hearts of giver and receiver.

Chapter 31: The qualities required by the cellarer (paragraph 1)

To qualify for this choice a candidate should be wise and mature in behaviour, sober and not an excessive eater, not proud nor apt to give offence nor inclined to cause trouble, not unpunctual, nor wasteful but living in the fear of God and ready to show the community all the love a father or mother would show to their family. (From para. 1 of Ch. 31 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

Living in the awareness of God, loving selflessly, looking after the community with the care of a parent -- I think such qualities make St. Benedict's descriptions of the cellarer the model of one who gives service. What is the transformation of the ego about, except to learn to serve?