Chapter 35: Weekly servers in the kitchen and at table (paragraphs 3-4)

One hour before the time of a meal those serving in the kitchen and at table should each receive a drink and some bread in addition to their regular portion. This will help them to serve the community at mealtime without stress and without murmuring about their lot.

(From para. 3 of Ch. 35 of Saint Benedict's Rule, trans. by Patrick Barry OSB, 1997.)

I'm not surprised that St Benedict instructs me to serve the server, and to do what I can to mitigate the server's stress. But how am I to deter someone else's murmuring, someone else's complaining who wants to complain? I can't control it. But I can give someone an opportunity to experience the loving-kindness of mutual concern. I can also check my own attitude, to avoiding judging or misperceiving another.

Chapter 35: Weekly servers in the kitchen and at table (paragraphs 1-2)

Everyone in the community should take turns serving in the kitchen and at table. None should be exonerated from kitchen duty except in the case of sickness or the call of some important business for the monastery, because serving each other in this way has the great merit of fostering charity. (From para. 1 of Ch. 35 of Saint Benedict's Rule, trans. by Patrick Barry OSB, 1997.)

St. Benedict links service among household members with charity. Often service is taken for granted -- I've felt that way about my own service and am too often negligent in honoring others' service. But to link service with charity means that my actions can be loving and therefore invaluable, despite whether or not they get "noticed".

Chapter 34: Fair provision for the needs of all

This principle from Scripture should be established in the monastery, namely that distribution was made to each in accordance with their needs. This, however, should not be taken to mean that favouritism of individuals can be tolerated; far from it. It should simply be a way of showing proper consideration for needs arising from individual weakness. (From Ch. 34 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

Meditation is not even "my own" but entry into the prayer of Christ and in this way I am graced to receive what I need arising from my individual weakness.

Chapter 33: Personal possessions in the monastery

Following the practice of the early church described in Acts, everything in the monastery should be held in common and no one should think of claiming personal ownership of anything. (From Ch. 33 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

I can feel at a loss to know how to practice such non-possession in my life, especially because I know that the most clinging possession can be the ego. And yet, I also know that in meditation I own nothing; that the meditation isn't even "mine". I'm simply opening myself to the grace of entering into the prayer of Jesus. So, entering into grace may be the way I need to see my life today.

Chapter 32: The tools and property of the monastery

The superior should keep a list with the details of what has been issued to them so that, when one member of the community succeeds another in any responsibility, there may be no doubt about what items have been entrusted to each individual and what they have returned at the end. (From para. 1 of Ch. 32 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

St. Benedict's instructions on how to treat monastery property blend an understanding of the interdependence of community along with good administration. But over all, as he reminds me in Chapter 31, there's a mystical vision: "All the utensils of the monastery and in fact everything that belongs to the monastery should be cared for as though they were the sacred vessels of the altar." It seems to me that it's the mystical vision that should inform all my efforts at sharing with others, and keeping track of things.

Chapter 31: The qualities required by the cellarer (paragraphs 2-3)

There will, of course, be appropriate times for the cellarer to hand out what is needed and for requests for goods or services to be made; these times should be observed by all so that failure to respect them may not cause any disturbance or unhappiness in the house of God. (From para. 3 of Ch. 31 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

There are countless ways that I can be attentive to creating an atmosphere conducive to kindness and well-being, and thus conducive to contemplation.

Chapter 31: The qualities required by the cellarer (paragraph 1)

All the utensils of the monastery and in fact everything that belongs to the monastery should be cared for as though they were the sacred vessels of the altar. (From para. 1 of Ch. 31 of Saint Benedict's Rule, trans. by Patrick Barry, OSB, 1997.)

St. Benedict is telling me that even mundane things can be sacred vessels -- that everything mediates the love of God, and that this is reality.